Diabetes Research Today is a free monthly online journal that collates and summarizes the latest research about Diabetes, including details on insulin, type i, type ii, diet, treatment, prevention.

Relationship between proinsulin-to-insulin ratio and advanced glycation endproducts in Japanese type 2 diabetic subjects.

Saisho Y, Maruyama T, Hirose H, Saruta T

Department of Internal Medicine, Keio University School of Medicine, 35 Shinanomachi, Shinjuku-ku, Tokyo 160-8582, Japan.

OBJECTIVE: Type 2 diabetes (T2DM) is characterized by increased proinsulin-to-insulin ratio (P/I ratio), increased glycation and oxidative stress, and beta-cell dysfunction. Previous reports implicated that increased P/I ratio, glycation and oxidative stress constitute markers of beta-cell dysfunction in T2DM. However, its clinical relevance remains to be elucidated. Therefore, in the present study we investigated the relationship between the P/I ratio, glycation and oxidative stress markers in patients with T2DM, using newly developed intact chemiluminescent immunoassay for proinsulin. METHODS: Fasting intact proinsulin, insulin, advanced glycation endproducts (AGEs), pentosidine, lipid peroxide and urine 8-isoprostane as well as other metabolic parameters were measured in 64 T2DM subjects. RESULTS: Using univariate analysis, P/I ratio showed significant positive correlations with plasma glucose (r=0.465), HbA1c (r=0.434) and AGEs (r=0.282), and significant negative correlations with insulin (r=-0.330) and HOMA-beta (r=-0.520) even after adjustment for age, sex, duration of diabetes, family history of diabetes, use of sulfonylureas, smoking and body mass index. Additionally, stepwise multiple regression analysis revealed that HOMA-beta, HbA1c and AGEs were independently and significantly correlated with P/I ratio. CONCLUSION: These findings suggest that not only hyperglycemia per se but also glycation is involved in beta-cell dysfunction in T2DM subjects.

Published 1 October 2007 in Diabetes Res Clin Pract, 78(2): 182-8.
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